Piccalilli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.90 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cauliflower (11%) (cauliflower, acidity regulator: acetic acid salt preservative: sodium metabisulphite), chopped silverskin onion (1 (silverskin onion, acidity regulator: acetic acid, preservative: sodium metabisulphite), gherkin (10%) (gherkin, acidity regulator, acetic aci onion (10%), spirit vinegar, sugar, modified maize starch, mustard flour, adity regulator: acetic acid, salt, turmeric, preservatives: potassium sorbate, sulphites ground ginger, chilli powder, colour: riboflavin,
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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