Chicken Fajita with Cheddar Cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MARINATED COOKED CHICKEN (20%) (Chicken Breast, Maltodextrin, Salt, Sugar, Flavouring, Tapioca Starch, Yeast Extract, Onion Powder, Ground Cumin, Paprika, Garlic Powder, Chilli Powder, Ground Oregano, Colour: Paprika Extract; Ground Coriander, Sunflower Oil, Ground Cinnamon, Ground Mustard Seeds), Water, FAJITA STYLE SAUCE (996) (Red Peppers, Tomatoes, Onion, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Roasted Garfi Purée, Salt, Black Pepper, Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Red Chilli Purée), Lettuce, CHEDDAR CHEESE (MILK) (5%), Tomatoes, Red Peppers, Sour Cream (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Humectant: Glycerol; Coriander, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Tomato Powder, Sugar, Red Bell Pepper, Cornflour, Paprika, Salt, Dried Basil, Wheat Starch. ALLERGY ADVICE:
- E160cPaprika extractColour
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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