Chicken Soup Cup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried glucose syrup, maize starch, palm oil, chicken powder (6%), salt, palm fat, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, onion powder, milk proteins, yeast extract powder (contains barley), emulsifier: mono - and diglycerides of fatty acids, stabiliser: potassium phosphates, flavouring, dried parsley, ground turmeric, allergy advice: for allergens, see ingredients in bold, may also contain celery, wheat and soya, no artificial colours, 81ge rest before end: see ton of pack
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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