Tuna & Sweetcorn Topped Pasta
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pasta (37%) [durum wheat semolina, water, rapeseed oil], seasoned mayonnaise [water, rapeseed oil, pasteurised egg yolk, cornflour, spirit vinegar, sugar, citrus fibre, dijon mustard (water, black mustard seeds, spirit vinegar, salt), salt, black pepper, white wine vinegar, thickener, pectins), skipjack tuna (13%) (tuna (katsuwonus pelamis) (fish), water, sea salt), sweetcorn (13%), water, red pepper (5%), crème fraîche (milk), cucumber (4,5%), rapeseed oil, sugar, cornflour, lemon juice, tomato paste, chives, allergy advice:for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones or fragments may remain, skipjack tuna caught in the eastern indian ocean (fao 57) or western central pacific (fao 71), theds hooks and lines (hand nutrition: typical value energy 700k/
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.