Cheese & Onion Rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 14.7 g | 21% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pacdaging, gas4for 15-20 mins, shelfdfapreheated onughy heatedand wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin), onion (149%), potato (149%), palm oil, cheddar cheese (8%) (milk), full fat soft cheese (4,5%) (milk),dried potato, mature coloured cheddar cheese (3,5%) (cheddar cheese (milk), colour, annatt norbixin), milk, rapeseed oil, salt, cormflour, stabilisers: hydroxypropyl methyl celulose, methyl celulose, balsamic vinegar (red wine vinegar, grape must concentrate), flavouring, white pepper, aeheating allergy advice:forallergens, seingredientsin bold, dietary advice: suitable for vegetarians, noatifical flavourings or preservatives,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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