United Kingdom
Data
Greek 0% Fat Authentic Greek Yogurt, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Plain cow milk yogurts · United Kingdom

Greek 0% Fat Authentic Greek Yogurt

by Brooklea · 500g
United KingdomIreland
NUTRI-SCOREBCDEANOVA1
57 kcalper 100 g · 3% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)4088600060941
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsLow or no fat, Vegetarian, No fat
4088600060941

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy57 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.9 g2%
of which sugars3.5 g4%
Fibre0.00 g—
Protein10.4 g21%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Natural Yogurt (Milk), Yogurt Cultures (L. bulgaricus, S. thermophilus)

Allergen: MilkLow or no fatVegetarianNo fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.