United Kingdom
Data
Greek 10% fat authentic yogurt, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Plain cow milk yogurts · United Kingdom

Greek 10% fat authentic yogurt

by Brooklea · 500g
United KingdomIreland
NUTRI-SCOREABDECNOVA1
132 kcalper 100 g · 7% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)4088600060880
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, Source of proteins
4088600060880

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy132 kcal7%
Fat10.0 g14%
of which saturates6.7 g33%
Carbohydrate4.6 g2%
of which sugars3.1 g3%
Fibre0.00 g—
Protein5.9 g12%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Natural Yogurt (Milk, Cream (Milk)), Yogurt Cultures (L. bulgaricus, S. thermophilus)

Allergen: MilkVegetarianSource of proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Greek-style yogurts (plain)”: 1.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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