2 chicken & mushroom slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHICKEN (20%), Water, Palm Oil, MUSHROOM (7%), Cream (Milk), Cornflour, Rapeseed Oil, Salt, Onion, Mushroom Concentrate, Yeast Extract, Whole Milk Powder, Chicken Extract, Mushroom Powder, Skimmed Milk Powder, Chicken Stock (Water, Chicken Carcass, Salt), Sugar, Black Pepper, Garlic Powder, Onion Powder, Chicken Fat, Black Pepper Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Pork Farms Caspian Ltd
- Town
- Poole
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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