CRESTWOOD 4 -EST READY TO EAT CLASSIC MADE ADE WIT
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 30.0 g | 43% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.0 g | 2% |
| Protein | 10.0 g | 20% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BATISH PORK (2896), Pork Lard, Water, Potato Starch, Park Fat, Salt, Pork Gelatine, Pasteurised Egg, Pork Stock (Water, Pork Juices, Salt, Brown Sugar, Comflour, Onio Concentrate, Tomato Paste, Garlic Concentrate), We Pepper, Nutmeg, Sage, Tomato Concentrate, Sugar, Mushroom Concentrate, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grand Preservative: Sum BITEBRA VIDACES LO closer on p USE BY: See front of pack STORAGE: Keep refrigerated below 5°C
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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