12 jaffa cakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 9.8 g | 14% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 71.2 g | 27% |
| of which sugars | 50.8 g | 56% |
| Fibre | 1.9 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
orange flavoured filling (36%) (fructose-glucose syrup, sugar, water, concentrated orange juice (3%), gelling agents: pectins, citric acid, acidity regulators: sodium citrates, citric acid; flavouring), plain chocolate (22%) (sugar, cocoa mass, cocoa butter, emulsifier, lecithins (soya)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, egg blend (pasteurised egg, dextrose, humectant: glycerol), stabiliser, diphosphates, raising agent: sodium carbonates.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jaffa cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.