Horseradish sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 28.1 g | 40% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 11.5 g | 13% |
| Protein | 2.7 g | 5% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GRATED BRITISH HORSERADISH (28%), Rapeseed Oil, Spirit inegar, Sugar, Water, DOUBLE CREAM (4%) (Milk), Dried Free Range Whole Egg, Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Mustard Flour, Stabiliser: Xanthan Gum; Preservatives: Potassium Sorbate, Sodium Metabisulphite.
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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