6 vegetables spring rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 11.4 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot (16%), rapeseed oil, red pepper (10%), rice flour, white cabbage (8%), soya beans (7%), water chestnuts (5%), beansprouts (3,5%), diced onion, noodles (2%) (rice flour, water), ginger purée, water, potato starch, mushroom sauce [water, dextrose, sugar, salt, rice starch, cane molasses, yeast extract paste (yeast extract, salt), mushroom powder), toasted sesame oil, soy sauce (water, soya bean, salt, wheat), garlic purée, sugar, salt, yeast extract, five spice powder (ground fennel, cinnamon powder, black pepper, ground star anise, ground clove), stabiliser: hydroxypropyl methyl cellulose, white pepper, aldi www,aldi,com sleeve , tray recycle film don't recycle allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifical colours or flavourings, serving suggestion s710 xsaldio26a
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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