Specially selected Rich & Aromatic korma, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Korma sauces · United Kingdom

Specially selected Rich & Aromatic korma

by Aldi
United Kingdom
NUTRI-SCOREABDECNOVA4
156 kcalper 100 g · 8% of the reference intake
9.6 gof sugars per 100 g
Barcode (EAN-13)4088600054339
GS1 prefix408 · GS1 Germany
Additives3: E100, E160c, E270
AllergensMilk, NutsMay contain: Mustard, Nuts, Peanuts
4088600054339

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy156 kcal8%
Fat9.8 g14%
of which saturates5.6 g28%
Carbohydrate14.0 g5%
of which sugars9.6 g11%
Fibre2.1 g—
Protein1.9 g4%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, onion purée, tomato, sugar, creamed coconut (6%), rapeseed oil, single cream (4%) (milk), yogurt (3%) (milk), spice cap seasoning (3%) (rice flour, onion powder, maltodextrin, cardamom powder, sugar, clove powder, mace, white pepper, chilli powder, anti-caking agents: calcium phosphates, silicon dioxide, ground bay leaf, turmeric extract, paprika extract, rapeseed oil, skimmed milk powder, desiccated coconut (2%), modified maize starch, ground almonds (19%), acidity regulator: lactic acid, curry powder (coriander, turmeric, cumin, salt, garlic, fenugreek, chilli, ginger, fennel), ginger purée, garlic purée , salt, cumin powder, coriander powder, fennel powder, paprika extract, cardamom powder, turmeric powder,

Allergen: MilkAllergen: NutsMay contain: MustardMay contain: NutsMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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