Rogan josh sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.4 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, TOMATO (23%), Onion, TOMATO PASTE (8%), Rapeseed Oil, Rice Flour, Ground Coriander, Onion Powder, Sugar, Maltodextrin, Garlic Powder, Ground Cumin, Ground Turmeric, Ground Ginger, Ground Paprika, Tomato Powder, Ground Cinnamon, Ground Fennel, Ground Chilli, Ground Cardamom, Tricalcium phosphate, Silicon Dioxide; Dried Mint, Ground Cloves, Ground Black Pepper, Turmeric Extract, Flavouring, Paprika Extract), LOW FAT YOGURT (2.5%) (Milk), Sugar, Garlic Purée, Ginger Purée, Coriander Leaf, Ground Cumin, Ground Coriander, Garam Masala (Ground Coriander, Ground Cumin, Ground Cinnamon, Ground Ginger Ground Cloves, Ground Black Pepper, Dill), Salt, Modified Maize Starch, Ground Paprika. Citric Acid, Lactic Acid; Ground Chilli Ground Turmeric, Ground Cardamom, Colour: Paprika Extract, Ground Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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