2 garlic baguettes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 41.2 g | 16% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ngredients wheat flour (wheat flour, wheat gluten, calcium carbonate, iron, iacin, thiamin), water, butter (milk), garlic purée (3%), palm oil, apeseed oil, yeast, salt, parsley (0,5%), lemon juice from concentrate, emulsifier: mono - and diglycerides of fatty acids, flour reatment agent: ascorbic acid, flavouring, colour: carotenes, allergy advice: for allergens, see ingredients in bold, may also contain sesame, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrit typical (cooked energy fat of which carbohy of which fibre protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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