United Kingdom
Data
Snowman, Gianna's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bar variety packs · United Kingdom

Snowman

by Gianna's · 4 x 35 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
195 kcalper 100 g · 10% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)4088600053547
GS1 prefix408 · GS1 Germany
Additives4: E330, E410, E412…
AllergensMilk
4088600053547

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy195 kcal10%
Fat9.7 g14%
of which saturates8.6 g43%
Carbohydrate24.0 g9%
of which sugars19.4 g22%
Fibre0.50 g—
Protein2.6 g5%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vanilla Flavour Ice Cream (68%) (Reconstituted Skimmed Milk, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabiliser: Guar Gum, Locust Bean Gum; Flavourings), Strawberry Flavour Ice Cream (32%) (Reconstituted Skimmed Milk, Sugar, Coconut Oil, Strawberry Juice From Concentrate, Glucose Syrup, Whey Powder (Milk), Skimmed Milk Powder, Concentrated Beetroot Juice, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Acidity Regulator: Citric Acid; Flavouring).

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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