Sweet Chili Chicken Noodle Salad
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED EGG NOODLES (34%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Turmeric Powder), COOKED SLICED CHICKEN BREAST (1596) (Chicken Breast, Salt), Green Multileaf Lettuce, SWEET CHILLI DRESSING (13%) (Water, Sugar, Garlic Purée, Plum Concentrate, Red Chilli, Cornflour, Tomato Paste, White Wine Vinegar, Salt, Red Wine Vinegar, Lemongrass, Coriander Leaf, Stabilisers: Xanthan Gum, Guar Gum), Diced Red Pepper, Carrot, Edamame Beans (Soya), Red Cabbage, Rapeseed Oil, Water, Tomato Paste, Red Chilli, Sugar, White Wine Vinegar, Garlic Purée, Sweet Paprika Powder, Lime Juice, Coriander, Cornflour, Ground Coriander, Chopped Parsley, Spirit Vinegar, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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