Chicken korma with pilau rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pilau rice (43%) (water, basmati rice (43%), rapeseed oil, cumin seed, ground turmeric, green cardamom pod, whole cloves), water, cooked chicken breast pieces (15%) (chicken, corm starch), onion, coconut (3,5%), rapeseed oil, chicken mince, low fat yogurt (milk), 16% fat cream (1,5%) (milk), tomato purée, sugar, modified maize starch, desiccated coconut, whey powder (milk), coriander leaf, salt, garlic purée, ginger purée, ground coriander, ground cumin, ground cardamom, ground turmeric, green chill purée, chill powder, ground cinnamon, ground black pepper, ground ginger, ground fennel, paprika, ground green cardamom, ground clove, spice extracts, ground bay leaf, allergy advice: for allergens, see ingredients in bold, warning : although every effort has been made to remove bones, some small bones may remain, ghly, no artificial colours or flavourings, ilit
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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