Chicken tikka masala
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.57 g | 3% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pilau rice (45%) (water, basmati rice (43%), rapeseed oil, cumin seed, ground turmeric, green cardamom pod, whole cloves), marinated cooked chicken breast pieces (15%) (chicken, tomato paste, ginger purée, palm oil, garlic purée, yogurt powder (milk), corn starch, salt, green chili, water, chilli powder, colour: paprika extract, ground cumin, ground coriander, ginger powder, ground cinnamon, ground black pepper, ground mace, ground star anise, ground turmeric, basil), onion, water, low fat yogurt (milk), tomato purée, 16% fat cream (milk), rapeseed oil, chicken mince, sugar, garlic purée, ginger purée, whey powder (milk), modified maize starch, molasses sugar, salt, coriander leaf, red chillies, cumin seed, ground coriander, ground turmeric, ground paprika, colour: paprika extract, fenugreek leaf, ground cinnamon, chilli powder, ground black pepper, ground cumin, ground ginger, ground fennel, ground clove, acidity regulator: citric acid, lemon oil, sunflower oil, ground bay leaf, paprika, ground green cardamom, spice extracts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.