Beef Hot Pot
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEEF (27%), POTATO (27%), Onion, Water, Swede, Carrot, Peas, Rapeseed Oil, Beef Stock (Water, Beef Extract, Salt, Yeast Extract, Sugar, Beef Fat, Concentrated Onion Juice, Tomato Purée, Onion, Carrot), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Garlic Purée, Yeast Extract, Salt, Colour: Plain Caramel; Black Pepper, White Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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