liver and bacon
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO, ONION, COOKED MARINATED BRITISH LAMB'S LIVER (Lamb Liver, Cornflour, Rapeseed Oil, Sugar, Salt), Water, COOKED BRITISH SMOKED BACON WITH ADDED WATER (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Butter (Milk), Cornflour, Whole Milk, Rapeseed Oil, Tomato Purée, Brown Sugar (Sugar, Cane Molasses), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic Powder, Onion Powder, Chilli Powder, Ginger Powder, Ground Cloves, Lemon Juice Concentrate), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Salt, Beef Stock (Water, Yeast Extract, Beef Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Black Pepper, Carrot, Onion, Tomato Paste), Gelling Agent: Pork Gelatine, Colour: Plain Caramel, Black Pepper, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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