Meals with pork · United Kingdom

Sausage & Mash

by Crestwood

United Kingdom

113 kcalper 100 g · 6% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)4088600048512

GS1 prefix408 · GS1 Germany

Additives3: E150a, E450, E503

AllergensGluten, Milk

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	113 kcal	6%
Fat	5.2 g	7%
of which saturates	1.8 g	9%
Carbohydrate	11.0 g	4%
of which sugars	1.6 g	2%
Protein	4.8 g	10%
Salt	0.51 g	8%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO (46%), COOKED PORK SAUSAGES (19%) [BRITISH PORK (79%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dextrose, Potato Starch, Dried Sage, Spices, Stabiliser: Diphosphates; Raising Agent: Ammonium Carbonates; Flavouring, Rapeseed Oil, Pork Rind, Ground Bay Leaf], Water, ONION (11%), Butter (Milk), Whole Milk, Beef Stock (Water, Yeast Extract, Beef Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Black Pepper, Carrot, Onion, Tomato Paste), Rapeseed Oil, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Brown Sugar (Sugar, Cane Molasses), Tomato Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic Powder, Onion Powder, Chilli Powder, Ginger Powder, Ground Cloves, Lemon Juice Concentrate), Colour: Plain Caramel; White Pepper. Pork sausages filled into beef collagen casings. ALLERGY ADVICE: see bold

Allergen: Gluten Allergen: Milk

E150aPlain caramelColour
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.