United Kingdom
Data
EDAM, EMPORIUM
i Photo: Open Food Facts contributors · CC BY-SA
Edam · United Kingdom

EDAM

by EMPORIUM · 400g
United KingdomIreland
NUTRI-SCOREABCED
318 kcalper 100 g · 16% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600048277
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian
4088600048277

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy318 kcal16%
Fat23.0 g33%
of which saturates16.0 g80%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein26.0 g52%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EDAM MEDIUM FAT HARD CHEESE. MINIMUM 40% FAT IN DRY MATTER

Vegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.35kg CO₂e per kg

Reference value for the category “Edam”: 6.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.