Spicy Cheddar with Chilli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 34.0 g | 49% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 24.0 g | 48% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheddar cheese (97%) (milk), mexican style chilli seasoning (1%) (paprika powder, chilli powder, garlic powder, salt, sugar, ? de reet pepper, cumin powder, dehydrated tomato, dried garlic, onion powder, tomato powder, ?, colour: paprika extract, dried parsley, anti-caking agent: silicon dioxide; acid: citric acid, dried red pepper (0.5%), dried green pepper (0.5%), dried green jalapeño chillies (0.5%), cred dried chillies
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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