
Mini Roulé Black Pepper & Paprika
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 31.0 g | 44% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FULL FAT SOFT CHEESE WITH BLACK PEPPER AND PAPRIKA INGREDIENTS, FULL FADSOFT CHEESE MILK (92%), BLACK PEPPER (15) Ovest Omon, PAPRIKA (1.576), Stabilisers: Locust Bean Gum, Guar Gum: Milk Proteins, Sailt, RED PEPPER (0.596), White Pepper Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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