United Kingdom
Data
Cheese Spread, Emporium
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United Kingdom

Cheese Spread

by Emporium · 150 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
6,300 kcalper 100 g · 315% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)4088600047140
GS1 prefix408 · GS1 Germany
Additives3: E330, E451, E452
AllergensMilk
4088600047140

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy6,300 kcal315%
Fat11.2 g16%
of which saturates7.2 g36%
Carbohydrate13.8 g5%
of which sugars6.9 g8%
Fibre0.50 g—
Protein12.1 g24%
Salt1.5 g26%

Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Partially Reconstituted Skimmed Milk (Water, Skimmed Milk Powder), MONTEREY JACK CHEESE (MILK) (34%), MEDIUM FAT SOFT CHEESE (7%) (Medium Fat Soft Cheese (Milk), Sea Salt), Emulsifying Salts: Triphosphates, Polyphosphates, Sodium Phosphates Whey Powder (Milk), Fructo-oligosaccharides, Modified Maize Starch Butter (Milk), Acid: Citric Acid. ALLERGY ADVICE:

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “cheese spreads” products sold in the United Kingdom
Sugars6.9 g · median 4.5 g
Saturates7.2 g · median 8.8 g
Salt1.5 g · median 1.4 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese spreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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