United Kingdom
Data
Cheese dip with crackers, Emporium
i Photo: Open Food Facts contributors · CC BY-SA

Cheese dip with crackers

by Emporium · 135
United Kingdom
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)4088600047102
GS1 prefix408 · GS1 Germany
Additives6: E330, E341, E451…
AllergensGluten, Milk
4088600047102

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat10.0 g14%
of which saturates2.9 g15%
Carbohydrate27.0 g10%
of which sugars5.6 g6%
Fibre0.60 g—
Protein11.0 g22%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PROCESSED CHEESE DIP (Water, CHEESE (Milk), Skimmed Milk Powder, Emulsifying Salts: Polyphosphates, Triphosphates, Calcium Citrates; Whey Powder (Milk), Fructooligosaccharides, Thickener: Modified Maize Starch; Acid: Citric Acid), MINI CRACKERS (33%) (Wheat Flour (Wheat Flour, Folic Acid, Iron, Niacin, Riboflavin, Thiamin), Sunflower Oil, Sugar, Invert Sugar, Barley Malt Extract, Raising Agents: Sodium Carbonates, Calcium Phosphates, Ammonium Carbonates, Salt).

Allergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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