Italian antipasto selection
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 25.0 g | 36% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 26.0 g | 52% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
prosciutto crudo prosciutto crudo (33%) (pork, salt, preservative: potassium nitrate), made with product 1440 of raw pork per 100g of finished, milano salami milano salami (33%) (pork, salt, flavouring, dextrose, sugar, spices, garlic, antioxidant sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), made with product 130g of raw pork per 100g of finished, napoli salami napoli salami (33%) (pork, salt, flavourings, spices, dextrose, sugar, garlic, antioxidant sodium ascorbate, smoke flavouring, preservatives: potassium nitrate, sodium nitrite), made with product 136g of raw pork per 100g of finished, no artificial colours nutrition: prosciutto crudo: typical values per 100g: energy 978kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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