chicken and veg pies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 10.8 g | 15% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 0.68 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (20%) (Chicken, Water, Salt), Palm Oil, Rapeseed Oil, Onion, Peas (2%), Carrot (2%), Modified Maize Starch, Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extract, Sugar, Chicken Stock), Salt, Colours: Plain Caramel, Carotenes; Emulsifier: Mono - And Diglycerides Of Fatty Acids; White Pepper, Dried Glucose Syrup, Cornflour, Milk Protein.
- E150aPlain caramelColour
- E160acaroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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