GERMAN SALAMI&SMOKED CHEESE SELECTION 08 FEB
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 28.0 g | 40% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 23.0 g | 46% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
3HT ИАМЯЗО HOME & IMA MOTO3.132 3220 8 0393993 IMA SUCES OF GERMAN SMOKED PROCESSED CHEESE, GERMAN SMOKED PORK SALAMI AND GERMAN SMOKED AND PEPPERED PORK SALAM INGREDIENTS SMOKED PROCESSED CHEESE Ores Mi Wie Butter Milk Milk Proteins, Whey Powder Milk, Emulsifying Sat Presium Phosphates, Polyphosphates SALAME PORK Sat Dentrose, Ground Black Pepper Garlic Powder Ground Ginger Actordant Sadum Ascorbate Preserve Sodium Werte Spice Extracts MADE WITH 127g OF RAW PORK PER 100g OF FINISHED PRODUCT PEPPERED SALAME PORK SA PEPPER (DATING (1.5%) (White Pepper Park Gelatine, Rapeseed Oil, Emulfer Cric Acid Esters of Mono - and-cedes of Ad Addy Regulator Sodium Acetate Thickener Kanthan Gum, Dextrose, Ground White Peppes Garlic Powder Ground Ginger Artiodart Sodium Ascorbate, Preservative Sodium Nitrite Spice Extracts MADE WITH 12 OF RAW PORK PER 100 OF FINISHED PRODUCT ALLERGY ADVICE For alergens, se ingredients in bold May also contain nuts and mustard No artificial colours or flavourings NUTRITION: SMOKED PROCESSED CHEESE Typical values per 100g Energy 138 1333 Fat 25.8g
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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