Cornish Sea Salted Caramel Chocsticks Ice Cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 21.7 g | 31% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 27.5 g | 31% |
| Fibre | 0.80 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel flavour ice cream (50%) [partially reconstituted skimmed milk concentrate, coconut oil, sugar, glucose syrup, dextrose, whey powder (milk), emulsifier: mono-and diglycerides of fatty acids, flavouring, stabilisers: locust bean gum, guar gum, caramelised sugar syrup], milk chocolate (37%) [sugar, cocoa butter, cocoa mass, butter oil (milk), skimmed milk powder, whey powder (milk), emulsifiers: lecithins (soya), polyglycerol polyricinoleate], toffee sauce (7%) [sugar, salted butter (butter (milk), salt), glucose syrup, water, skimmed milk concentrate, invert sugar syrup, skimmed milk powder, dark muscovado sugar, cornflour, emulsifier: mono - and diglycerides of fatty acids, caramelised sugar syrup, gelling agent: pectins], salted biscuit crumble (5%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (shea kernel oil, palm oil, rapeseed oil), sugar, plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), invert sugar syrup, salt (3,5%), raising agent: sodium carbonates, emulsifier: lecithins (sunflower)]
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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