Cooked beef meat · United Kingdom
Roast British Peppered Topside of Beef
by Ashfields
United KingdomUnited States
137 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 23.6 g | 47% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
BEEF, Black Pepper, Salt, Stabiliser: Triphosphates,
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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