Sicillian Lemon Swiss Roll, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Filled sponge cake rolls · United Kingdom

Sicillian Lemon Swiss Roll

United Kingdom
NUTRI-SCOREABCDENOVA4
354 kcalper 100 g · 18% of the reference intake
45.6 gof sugars per 100 g
Barcode (EAN-13)4088600042190
GS1 prefix408 · GS1 Germany
Additives14: E100, E161b, E202…
AllergensEggs, Gluten, Milk, Soybeans
LabelsVegetarian, No artificial colors, No artificial flavors
4088600042190

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat8.5 g12%
of which saturates5.2 g26%
Carbohydrate66.0 g25%
of which sugars45.6 g51%
Fibre0.60 g—
Protein3.1 g6%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LEMON CURD (33%) (Glucose-Fructose Syrup, Sugar, Water, Palm Oil, Rapeseed Oil, Gelling Agent: Pectins; Dried Egg Powder; LEMON JUICE CONCENTRATE (1%), Acid: Citric Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Acidity Regulator: Sodium Citrates; Colour: Lutein), LEMON BUTTERCREAM (21%) (Sugar, Butter (Milk), Dried Glucose Syrup, Glucose syrup, Water, Humectant: Glycerol; Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Dried Egg White, Preservative: Potassium Sorbate; Salt, Sicilian Lemon Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Water, Humectant: Glycerol; Dextrose, Skimmed Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Palm Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithin (Soya); Rapeseed Oil, Salt, Colour: Curcumin.

  • E100CurcuminColour
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.