4 Seeded Sliced Brioche Burger Buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 9.4 g | 10% |
| Fibre | 2.8 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, PASTEURISED EGG (9%), Sugar, Water, SESAME SEEDS (1.5%), Wheat Gluten, CONCENTRATED BUTTER (MILK) (1%), Salt, (5%), Rapeseed Oil, Invert Sugar Syrup, Yeast, SKIMMED MILK POWDER Flavouring, Milk Protein, Malted Rye Flour, Deactivated Yeast, Emulsifier: Mono-and Diglycerides of Fatty Acids; Colour: Carotenes.
- E160Carotenoids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 January 2026 | £1.09 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Brioche from bakery”: 3.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.