4 Sliced Brioche Burger Buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 9.6 g | 11% |
| Fibre | 2.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tm our pre-sliced brioc are something speci ially france, our luxurio brioche burger buns cted eggs and rich butte french ultimate gourme our gour iced brioche spe selactuty diinc rioche burger buns made with egg and butter this pack com gredients nutrition pen00g f neat flour, pasteurised egg (12%), sugar, water, peseed oil, invert sugar syrup, wheat gluten, yeast, i̇mmed milk powder (1,5%), concentrated utter (1,5%) (milk), salt, flavouring, emulsifier, ono - and diglycerides of fatty acids, milk proteins, alted rye flour, deactivated yeast, colour: carotenes typical values 1322/
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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