United Kingdom
Data
SOFT SCOOP Vanilla, Soft Scoop
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream tubs · United Kingdom

SOFT SCOOP Vanilla

by Soft Scoop
United KingdomIreland
NUTRI-SCOREABCEDNOVA4
190 kcalper 100 g · 10% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)4088600041193
GS1 prefix408 · GS1 Germany
Additives5: E100, E160b, E410…
AllergensMilk, NutsMay contain: Nuts, Peanuts
LabelsVegetarian
4088600041193

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat8.3 g12%
of which saturates6.8 g34%
Carbohydrate27.0 g10%
of which sugars19.0 g21%
Fibre0.40 g—
Protein2.2 g4%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

partially reconstituted skimmed milk concentrate, glucose syrup, sugar, vegetable oils (coconut oil, palm stearin, palm oil, palm kernel oil), whey powder (milk), fructose, emulsifier: mono-and diglycerides of fatty acids, stabilisers: guar gum, locust bean gum, flavourings, colours: annatto, curcumin,

Allergen: MilkAllergen: NutsMay contain: NutsMay contain: PeanutsVegetarian
  • E100CurcuminColour
  • E160bAnnattoColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “vanilla ice cream tubs” products sold in the United Kingdom
Sugars19.0 g · median 17.8 g
Saturates6.8 g · median 6.7 g
Salt0.12 g · median 0.11 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vanilla ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.