Breaded ham
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 18.5 g | 37% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (84%), Water, Glucose Syrup, Salt, Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Colours: Curcumin, Paprika Extract], Stabiliser: Triphosphates; Dextrose, Potato Fibre, Pork Gelatine, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Spice Extracts.
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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