All Butter Almond Mince Tarts

by Specially Selected · 290g

United Kingdom

408 kcalper 100 g · 20% of the reference intake

37.1 gof sugars per 100 g

Barcode (EAN-13)4088600040356

GS1 prefix408 · GS1 Germany

Additives12: E160a, E163, E202…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	408 kcal	20%
Fat	14.6 g	21%
of which saturates	9.0 g	45%
Carbohydrate	63.8 g	25%
of which sugars	37.1 g	41%
Fibre	1.9 g	—
Protein	4.4 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BRANDY AND ALMOND MINCEMEAT (45%) [ Sugar, Sultanas, Bramley Apple Pulp (Apple Purée, Preservative: Acetic Acid), Glucose Syrup, ALMONDS (7%), Currants, BRANDY (3.5%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservatives: Potassium Sorbate; Acidity Regulator: Citric Acid), GLACE CHERRIES (2.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Sunflower Oil, Corn Starch, Walnuts, Pasteurised Egg, Tapioca Starch, Sweetened Cranberries (Cranberries, Sugar), Ground Spices, Raisins, Stabiliser: Sorbitol; Barley Mait extract, Flavouring, Thickener: Xanthan Gum; Orange Oil), Wheat Flour, Sugar, CONCENTRATED BUTTER (MILK) (10%), FLAKED ALMONDS (1%), Pasteurised Salted Free Range Egg Yolk (Egg Yolk, Salt), Glucose Syrup, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Soya Flour, Emulsifier: Lecithins (Soya); Salt, Acetic Acid, Preservatives: Potassium Sorbate, Sodium Propionate; Colour: Carotenes.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E160acaroteneColour
E163AnthocyaninsColour
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.