
All butter 6 classic mince pies with brandy and cognac
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.8 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTER (15%) (Milk), Sugar, SULTANAS (12%), Bramley Apple Purée, Glucose-Fructose Syrup, CURRANTS (3.5%), Diced Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid%; Preservative: Potassium Sorbate), RAISINS (3%), SWEETENED DRIED CRANBERRIES (1.5%) (Cranberries, Sugar, Sunflower Oil), Sunflower Oil, Whey Powder (Milk), Glacé Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), BRANDY (1%), COGNAC (1%), Cider, Dextrose, Acidity Regulator: Citric Acid; Modified Maize Starch, Clementine Juice from Concentrate, Preservative: Acetic Acid; Black Treacle (Invert Sugar Syrup, Cane Molasses), Ground Cinnamon, Raising Agents: Diphosphates, Sodium Carbonates; Ground Nutmeg, Palm Oil, Cornflour, Orange Oil.
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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