Tomato & Olive Quinoa
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.80 g | 1% |
| Protein | 5.3 g | 11% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, pre-cooked durum wheat (21%), brown parboiled rice (11%), black olive tapenade (6%) (black olives, olive oil, capers, anchovy paste (fish), salt, garlic, herb extract, spices, preservative: potassium sorbate, addity regulator: lactic acid), white quinoa (6%), tomato (3,5%), olive oil, red quinoa (2,5%), dried tomato (dried tomato, salt), salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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