United Kingdom
Data
Hunters Chicken Breasts, Ashfield
i Photo: Open Food Facts contributors · CC BY-SA

Hunters Chicken Breasts

by Ashfield
United Kingdom
NOVA4
172 kcalper 100 g · 9% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)4088600039107
GS1 prefix408 · GS1 Germany
Additives5: E160b, E160bii, E250…
AllergensMilk, Pork
4088600039107

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy172 kcal9%
Fat6.1 g9%
of which saturates2.2 g11%
Carbohydrate6.0 g2%
of which sugars4.1 g5%
Fibre1.6 g—
Protein22.5 g45%
Salt0.63 g11%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BRITISH CHICKEN BREAST (58%), SWEET BARBECUE SAUCE (28%) (Water, Sugar, Tomato Purée, Glucose Syrup, Spirit Vinegar, Waxy Maize Starch, Caramelised Sugar Syrup, Salt, Smoked Water), BRITISH SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), RED LEICESTER CHEESE (MILK) (3.5%) (Colour: Annatto Norbixin), WHITE MATURE CHEDDAR (MILK) (3.5%). ALLERGY ADVICE:

Allergen: MilkAllergen: Pork
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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