Melton Mowbray Pork Pie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 25.0 g | 36% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pastry (47%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard (pork), salt],filling (42%) (british outdoor bred pork (95%), potato starch, ground white pepper, wheat flour (wheat flour, calcium carbonate,iron, niacin, thiamin), salt, ground black pepper), jelly (water, pork gelatine, salt), pasteurised egg
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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