
farmhouse apple,pork and cider pate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TM FARMHOUSE PORK & CIDER SPECIALLY SELECTED PORK LIVER, PORK AND PORK FAT PATE WITH APPLE AND CIDER wxT NUTRITION INGREDIENTS 50 TYPICAL VALUES PORK LIVER (35, PORK (270), PORK FAT 160, Potato Starch. DRIED APPLE 2.5) (contains Preservative: Sulphur Dioxide, Pork Rind,. CIDER (2(contains Preservative: Sodium Metabisulphite), Sugar, Onion, Salt, Ground Spices, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Dried Herbs Preservative: Sodium Nitrite. Energ Fat
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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