mince pie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 11.4 g | 16% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 41.0 g | 46% |
| Fibre | 1.2 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rice flour, tapioca starch, apple purée, raisins (7%), sultanas (7%), palm oil, brown sugar, glucose syrup, rapeseed oil, water, currants (3,5%), ground almonds, mixed peel (2%) (glucose-fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid, preservative: sulphur dioxide), mixed spice, salt, acidity regulator: acetic acid, cinnamon, thickener: xanthan gum, sunflower oil, emulsifier: mono - and diglycerides of fatty acids, treacle, orange oil, allergy advice: for allergens, see ingredients in bold, may also contain peanuts, other nuts and egg, dietary advice: suitable for vegans, no artificial colours or flavourings , 4088600038520
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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