Lasagne al Forno
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 2.8 g | 3% |
| Protein | 10.0 g | 20% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Béchamel Sauce (20%) (Skimmed Milk, Double Cream (Milk), Extra Mature Cheddar Cheese (Milk), Ricotta Cheese (Milk), Cornflour, Medium Fat Hard Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Nutmeg, Salt, Bay Leaf, White Pepper), Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Egg), Beef (15%), Tomato Sauce (Tomato, Italian Style Pork Sausage (Pork, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Yeast Salt), Beef Stock (Beef Extract, Water, Salt), Chianti Red Wine (6%), Tomato Purée, Milk, Onion, Carrot, Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper), Oregano, Bay Leaf, Black Pepper), Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (3%), 9% Pork
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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