Milk chocolate filled xmas puddings
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 34.2 g | 49% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 52.0 g | 58% |
| Protein | 4.9 g | 10% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (55%) (Sugar, Whole Milk Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier: Lecithins (Soya): Flavouring), Milk Truffle Filling (45%) (Sugar, Palm Fat, Palm Oil, Skimmed Milk Powder, Whey Powder (Milk), Lactose (Milk), Whole Milk Powder. Emulsifier: Lecithins (Soya)). Milk Solids 16 % Minimum. Cocoa Solids 28% Minimum.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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