Milk Chocolate Filled Sprouts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 33.2 g | 47% |
| of which saturates | 18.1 g | 91% |
| Carbohydrate | 57.3 g | 22% |
| of which sugars | 57.2 g | 64% |
| Fibre | 1.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (55%) (Sugar, Whole Milk Powder, Cocoe Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Lecithins (Soya): Flavouring), MILK TRUFFLE FILLING (45%) (Sugar, Palm Fat, Skimmed Milk Powder, Palm Oil, Whey Powder (Milk) Lactose (Milk), Whole Milk Powder, Emulsifier: Lecithins (Soya)). MILK CHOCOLATE CONTAINS COCOA SOLIDS 28% MINIMUM, MILK SOLIDS 16% MINIMUM. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts and gluten sources. No artificial flavourings NUTRITION: Typical values per 100g: Energy 2304k/
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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