Savour Bakes Biscuits For Cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 17.0 g | 19% |
| Protein | 8.1 g | 16% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzymes (Wheat Gourmet Sea Salt: Wheat Flour, Palm Fat, Salt, Whey Powder (Milk), Yeast Powder, Sugar, Barley Malt Flour, Flavouring (contains Milk). Enzymes (Wheat) Digestive Biscuits: Wheat Flour, Palm Fat, Sugar, Oats, Wheat Bran, Dextrose, Barley Malt Extract, Sweet Whey Powder (Milk), Partially Inverted Refiners Syrup, Honey, Emulsifier: Lecithins (Soya); Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt Stoneground Cracker: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Partially Inverted Refiners Syrup, Cracked Wheat, Salt, Cracked Rye, Whey Powder (Milk), Barley Malt Extract, Onion Powder, Molasses Syrup, Enzymes (Wheat), Preservative: Sodium Metabisulphite. Cheese Thins: Wheat Flour, CHEESE POWDER (MILK) (10%), Palm Fat, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates: Sugar, Barley Malt Extract, Whey Powder (Milk), Salt, Flavouring: Autolysed Yeast, Preservative: Sodium Metabisulphite: Acid: Lactic Acid, Colour: Carotenes; Enzymes (Wheat). Poppy Seed Cracker: Wheat Flour, Palm Fat, POPPY SEEDS (2.5%), Sugar, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Barley Malt Flour, Salt, Wheat Gluten, Yeast Powder, Dextrose, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Autolysed Yeast Add: Lactic Acid; Enzymes (Wheat), Preservative: Sodium Metabisulphite. Multigrain Cracker. Wheat Flour, Palm Fat, Sugar, Wheat Bran, Cracked Wheat, Cracked Rye, Linseed, Raising Agents: Ammonium Carbonates Sodium Carbonates, Diphosphates; Salt, Barley Malt Flour, Partially Inverted Sugar Syrup, Yeast Powder, Whey Powder (Milk), Barley Malt Extract, Flavouring, Onion Powder, Preservative: Sodium Metabisulphite; Colour: Carotenes; Enzymes (Wheat). Gourmet Black Pepper: Wheat Flour, Palm Fat, GROUND BLACK PEPPER (1.5%), Salt, Whey Powder (Milk), Maize Starch, Yeast Powder, Sugar Barley Malt Flour, Enzymes (Wheat). Wheat Saltine: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Barley Malt Flour, Sesame Seeds, Honey, Salt, Dextrose, Yeast Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Sodium Stearoyl-2-Lactylate, Enzyme (Wheat), Preservative: Sodium Metabisulphite Water Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzyme (Wheat ALLERGY ADVICE:
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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