Specially selected chicken, chorizo & roquito pepper Wood Fired pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.8 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (19%) (Tomatoes, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), Water, Mozzarella Cheese (Milk), PAPRIKA AND CHILLI CHICKEN (9%) (Chicken Breast, Water, Red Chilli Purée, Sugar, Cornflour, Red Chillies, Tomato Powder, Garlic Purée, Salt, Ground Paprika, Dried Oregano, Colour: Paprika Extract), CHORIZO (5%) (Pork, Water, Salt, Smoked Paprika, Dextrose, Garlic Paste, Cherry Powder, Preservatives: Potassium Nitrate, Sodium Nitrite; Ground Nutmeg, Dried Oregano), Roquito® Peppers (Chilli Peppers, Water, Sugar, Spirit Vinegar, Capsicum Extract), Sourdough (Dried Rye Sourdough, Barley Malt), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.