Spicy Italian Woodfired Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Sauce [Italian Chopped Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée], MOZZARELLA CHEESE (MILK) (14%), Water, CHARCUTI SPIANATA ROMANA SALAMI (4%) (PORK (96%), Salt, Dextrose, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic, Nutmeg, Cinnamon, Cloves), MOZZARELLA BALLS (MILK) (4%), CHARCUTI SALSICCIA PICCANTE SALAMI (4%) (PORK (95%), Salt, Dextrose, Pepper Extract, Black Pepper, Chilli Peppers, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), RED CHILLIES (3%), 'NDUJA PASTE (1.5%) (Pork, Extra Virgin Olive Oil, Chilli Peppers, Smoked Paprika, Salt, Paprika Powder, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Acidity Regulator: Citric Acid; Preservatives: Potassium Nitrate, Sodium Nitrite), Sourdough (Dried Rye Sourdough, Barley Malt), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.